Cucumber salt and fresh cracked pepper
Farro 1/2 cups
Olive oil 3 tablespoons
An 8-wallet fillet fillet
1 spoon of kitty willots
Sliced 2, low sliced
1/2 cup sugar snake peas, thin cut on prejudice
1/2 avocado, reduced sliced
Fresh dill for garnish,
Peeled 1 tea spoon lemon and peel. Cut the lime in half.
Bring a medium-sized casserole of salted water openly frozen. Add farro and till cooking tender, 20 to 25 minutes. Clay and then place under groove and cold water.
Meanwhile, olive oil spoon in a pan on heat 1 medium heat. Season Saman with salt and pepper. Add pan and salmon, up to 3 minutes to boil for boiling. Squeezing into a lemon parts juice. Put a salmon on one side of the flake, cooling something, then flake it with a tok in pieces.
Add remaining spoones of remaining lemon juice squeezing willots, sauce lemon peel and olive oil and snowbeet in a small bowl. Season with salt and pepper.
Distribute Farro between two cups. Avocado over the farro and drift bundles above the salmon, pearls, peas arranging and dressing. Serve and serve with dill