Mayonnaise’s 2 spoones
Spoonful of 2 spoon cream
1 1/2 tea spoon key
1/4 Tea Spoon Worcestershire Sauce
1 horse weapon
1/4 tea spoon pepper
Cucumber salt and fresh ground pepper
1 large sweet onions, such as vedalia (about 1 pounds)
2 1/2 cups of all purpose flour
1 teaspoon sugar pepper
2 spoon peppers
1/2 Tea Spoon Dry Theme
1/2 teaspoon dry and tranquil
1/2 teaspoon green
2 large eggs
1 cup whole milk
1 gallon of soy or corn oil
Combine all the dop ingredients in a bowl, cover and cool.
Onion Slice (See Cook Note). Mix pepper flour, canny, pepper, thai, oxygen, syrup and 1/2 teaspoon in bowl. A little bowl, a cup of milk, and a cup of water.
Place onions in a separate bowl, cut and put all the flour mixture above. Cover the bowl with a plate, then move it to spread the dough. Check to make sure the onions are fully coated, especially among the wings. Pick onions by the house, rotate and rotate maximum flour; Save bowls of flour.
Using a slotted spoon, completely dissolved in egg mixture (top spoon, if required). Remove additional egg groove and then re-process the dough process. When you heat oil, cool onions.
As long as the thermometer does not have a 400 degree trend, warm oil in a deeper pan than medium heat. Slender dough than onions. Use a wire scanner to carefully reduce the onion in oil and cut it down. Adjust the heat so that the temperature of the oil remains at 350 degrees. About 3 minutes Burt, almost 3 minutes; Separately on a white background.
Kate Math Photo; Example of Brown Bird Design
How To Cut A Toy Onion: 1. Cut the 1/2 inch inch onion onion, then stick. 2. Keep the bottom of the bulb. Start the root in 1/2 inches, cut all the way through the chalkboard. 3. Repeat to deduct at four equal levels around the onions. 4. Continue to cut between each section unless you have less than 16 equal places. 5. Turn onions and use fingers to carefully cure outer toes.