1 medium onion, diced
2 pounds of ground meat
1/2 teaspoon green
1/4 tea spoon black powder
1/4 tea spoon ground engines
1/4 tea spoon salt
Three 7 ounces Mexican tomato sauces (I use L-plutbrand) or anchilda sauce
Burning a 28-inch burnt can be beans
3/4 cup gridade, plus spray extra
12 bourgeois syrup flour
1/2 cup fresh edge leaves
Prior to the oven from 170 to 180 degrees.
In a large pan on medium heat, soft onions onion. Then add minerals and beans until the meat is cooked. Add cross-china, Chile powder, alien and salt and stir to collect. Put 2 tons of Mexican tomatoes sauce in meat and pressure for less than 5 minutes. Add some water when the mixture becomes very dry.
Meanwhile, the warmth of the heat at once more than medium heat vessels. Add and coin cheese until it melts. Remove heat
Heat the crushes in a microwave for a minute and then spread a little fruit to every tortilla. Add a little meat. Fold at the end of tortilla, and then roll them. Repeat with the rest remaining tortillas. Then place them in a big baking pan, cover with foil and keep warm in the oven.
When ready to serve, sprinkle the burger and sprinkle with a spoon. Take oven back for a few minutes.
Spread the edges in the top of your life at the top. They kiss you and embrace you. over and over again.